Egg Curry Ingredients: - 4 hard-boiled eggs, peeled and halved - 2 onions, finely chopped - 2 tomatoes, finely chopped - 2 green chilies, slit lengthwise (adjust to taste) - 2 cloves of garlic, minced - 1-inch piece of ginger, minced - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder (adjust to taste) - 1/2 teaspoon garam masala - Salt to taste - 2 tablespoons oil - Fresh coriander leaves for garnish Instructions : 1. **Prepare the eggs:** - Boil the eggs until they're hard-boiled. Once boiled, let them cool, peel, and cut them in half lengthwise. 2. **Prepare the masala:** - Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. - Add chopped onions and sauté until they turn golden brown. - Add minced ginger and garlic, and sauté for another minute until the raw smell disappears. - Add chopped tomatoes and green chilies. Cook until the ...